Recipe of Appetizing Buffalo Chicken Dip

Buffalo Chicken Dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Buffalo Chicken Dip” recipe we have found so far. This will be really delicious.

Ingredients of Buffalo Chicken Dip

1. Prepare 4 of chicken breasts.
2. You need 16 oz of cream cheese.
3. It’s 4 of celery stalks, finely diced.
4. Make ready 6-8 oz of blue cheese crumbles.
5. You need 1 cup of Frank's hot sauce.
6. Take 1 cup of ranch dressing.
7. It’s 1 cup of shredded cheddar.

Buffalo Chicken Dip step by step

1. Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F..
2. While the chicken is poaching, add all the other ingredients to a large bowl and mix..
3. When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix..
4. Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread..