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Steps to Make Appetizing Easy Chicken Gravy Recipe

By Easy Recipes 06 April 2020
Steps to Make Appetizing Easy Chicken Gravy Recipe
Steps to Make Appetizing Easy Chicken Gravy Recipe

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Easy Chicken Gravy Recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Gravy Recipe Recipe.

You can have Easy Chicken Gravy Recipe using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Chicken Gravy Recipe

  1. It’s 1 tbsp of butter (you can use salted or unsalted butter. Just remember to adjust the salt).
  2. Prepare 1 of yellow onion.
  3. Take 1 of garlic clove.
  4. Take 2 tsp of dried thyme.
  5. Make ready 1 tbsp of cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least).
  6. It’s 2 tbsp of all-purpose flour.
  7. Make ready 2 cups of chicken stock (or 2 chicken bouillon cube + 500 ml water).
  8. Prepare 2 tbsp of chicken fat drips (or replace it with butter).
  9. You need of Black pepper.
  10. Take of Salt.

Easy Chicken Gravy Recipe instructions

  1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted..
  2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized..
  3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes..
  4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube)..
  5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup).
  6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it..
  7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!.

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