Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Pesto Noodle Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pesto Noodle Salad Recipe.
You can have Pesto Noodle Salad using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pesto Noodle Salad
Take of The Pesto.
You need of fresh garden basil leaves.
Prepare of fresh garden kale.
You need of fresh garden sage leaves.
You need of fresh garden thyme.
Take of pistachios salted, shelled.
It’s of garlic, minced.
Make ready of freshly grated parmesan.
Prepare of freshly grated asiago.
Prepare of olive oil.
Take of sea salt.
Prepare of The Noodles.
It’s of whole wheat organic linguine noodles.
Make ready of water.
Make ready of Salt&Oil.
You need of Fresh lemon juice.
Pesto Noodle Salad instructions
Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..
