How to Prepare Tasty Inverted Holiday Cream Cheese Cherry Pie 🥧

Inverted Holiday Cream Cheese Cherry Pie 🥧 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Inverted Holiday Cream Cheese Cherry Pie 🥧” recipe we have found until now. This is gonna really delicious.

Ingredients of Inverted Holiday Cream Cheese Cherry Pie 🥧

1. Prepare 1 package of (8 ounce)cream cheese, softened.
2. It’s 1/2 cup of white sugar.
3. You need 1/2 teaspoon of vanilla extract.
4. Take 1/2 teaspoon of cinnamon powder.
5. Prepare 1 cup of frozen whipped topping, thawed.
6. Take 1/2 cup of sour cream.
7. It’s 1 can (21 ounce) of cherry pie filling.
8. You need 1 of graham cracker crust.
9. Prepare of Whipped cream.

Inverted Holiday Cream Cheese Cherry Pie 🥧 step by step

1. In a bowl with a hand mixer beat together cream cheese, white sugar, vanilla extract, cinnamon powder and thawed whipped topping……..
2. Add in your sour cream and beat for a few more minutes…….
3. Place your cherry pie filling at the bottom of your graham cracker crust…..Spread out evenly…….
4. Place your cream cheese mixture on top of cherry pie filling…….Spread mixture as evenly as possible over pie filling……
5. Cover pie and refrigerate overnight or until pie is completely set……Can be made several days before serving…..
6. When pie is fully set top each slice with whipped cream and enjoy 😉!! It’s a bit messy to serve but the flavor is absolutely DELICIOUS 😋!!.