Recipe of Ultimate Wors sweet and chilli stir fry

By Easy Recipes 24 January 2020
Recipe of Ultimate Wors sweet and chilli stir fry
Recipe of Ultimate Wors sweet and chilli stir fry

Wors sweet and chilli stir fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Throw this stir fry together in under half an hour. We earn a commission for products purchased through some links in this article.

Here is the best “Wors sweet and chilli stir fry” recipe we have found until now. This will be really delicious.

Ingredients of Wors sweet and chilli stir fry

  1. Prepare 2 pack of beef instant noodles cooked with their spices.
  2. You need 1 each of Robot peppers, chopped.
  3. It’s 1 of onion, chopped.
  4. Prepare 1 tbsp of Sweet chilli sauce.
  5. You need 1/2 cup of fresh cream.
  6. Take Handful of Mushrooms.
  7. It’s 1 pack of Boerewors.
  8. Make ready 2 of chicken rashes, sliced.
  9. Prepare of Cooking oil.
  10. It’s of Cape herb and spice rub Mediterranean roast.
  11. Make ready Pinch of salt.

Stir-fry for a few minutes to warm.Combine chilli sauce, garlic and juice in a small bowl.Heat half the oil in a wok over high heat.Add soy sauce, sweet chilli sauce, and chilli flakes and stir through just before serving.

Wors sweet and chilli stir fry step by step

  1. Sautè the onion with the robot peppers. Add the spice and let it cook for 1 min..
  2. Add the mushrooms and chicken rashes, cook for 4 more minutes..
  3. In a separate pan, cook the boerewors and then slice..
  4. Add half cup of cream and 2 tablespoons of chilli sauce into the noodles mixture. And let it simmer for 3min. Add your fried wors bites into the mix and season with a pinch of salt..

Splash in the fish sauce or soy, add the prawns and fry again to heat through.This quick, delicious noodle stir-fry contains succulent king prawns and a spicy kick of chilli.For more recipes visit Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce.

Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch.Cook: first the veggies, then the shrimp, then add the sauce and toss everything together!Dip the pork in the batter to coat, then place into the hot oil to deep fry for three minutes or until crisp and cooked through.Meanwhile, heat the olive oil in a wok.Add the pepper, onions and chilli flakes and stir-fry for three minutes.

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