Recipe of Ultimate AMIEs Ferrero COCOnut Cake

AMIEs Ferrero COCOnut Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This cake captures all the flavors of a Raffaello truffle: coconut, white chocolate and almond! A crunchy white almond, surrounded by velvety smooth cream in a crispy wafer shell, covered with coconut flakes.

Here is the best “AMIEs Ferrero COCOnut Cake” recipe we have found until now. This is gonna really delicious.

Ingredients of AMIEs Ferrero COCOnut Cake

1. Take of base.
2. Make ready 5 of eggs.
3. Take 1 cup of baking flour.
4. You need 1 cup of sifted sugar.
5. Prepare 1 tsp of vanilla extract.
6. It’s of filling.
7. You need 450 grams of cream cheese (Philadelphia).
8. It’s 1 cup of unsalted butter, softened.
9. Prepare 1 can of condensed milk.
10. It’s 1/2 cup of grated coconut (coconut flakes).
11. Take 1/4 cup of instant dry milk.
12. You need 2/3 cup of crushed vanilla wafers.
13. Take of decoration.
14. Make ready 1 cup of grated coconut (coconut flakes).

Raffaello is a coconut almond confection made by the Ferrero company.You may be familiar with its cousin, the Ferrero Rocher.The Ferrero Rocher cake is one of my favorite creations.Yes, it's a cake, but it so closely resembles my favorite candy!

AMIEs Ferrero COCOnut Cake instructions

1. Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix..
2. Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate..
3. To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined..
4. Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top..
5. Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies..
6. Serve, share and enjoy its deliciousness with family and friends..

The cake layers are truly delicate so I recommend allowing the layers to cool completely and even set overnight.This Raffaello Cake is a coconut lover's dream!Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream!

It's a perfect birthday treat or something to bake when you're craving those chocolate flavored hazelnuts.You will discover that this cake contains very untypical ingredients.Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network.The cream cheese frosting is sprinkled with shredded coconut.Homemade version of Ferrero Raffaello's famous Coconut Candy Balls.