Recipe of Delicious Katsu Curry Rice (カツカーレライス)

Katsu Curry Rice (カツカーレライス) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Katsu Curry Rice (カツカーレライス)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Katsu Curry Rice (カツカーレライス)

1. Prepare of Roux.
2. It’s 3 tbsp of butter or vegetable shortening.
3. You need 4 tbsp of flour.
4. It’s 2 tbsp of curry powder.
5. Take 1 tbsp of garam masala.
6. It’s of Curry.
7. Prepare 1 of onion, sliced thin.
8. Prepare 2 cloves of garlic.
9. You need 1 of thumb ginger, sliced thin.
10. Make ready 1 tbsp of curry powder.
11. It’s 2 tbsp of ketchup.
12. It’s 4 cups of chicken broth.
13. Prepare 1 of carrot, cubed.
14. Prepare 1 of medium potato, cubed.
15. Take 2 of bay leaves.
16. It’s 1 of cinnamon stick.
17. Prepare 1/4 tsp of whole cloves.
18. Prepare 1/4 of apple, grated.
19. You need 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.

Katsu Curry Rice (カツカーレライス) instructions

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..