Minestrone Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Minestrone Soup” recipe we have found until now. This will be really delicious.
Ingredients of Minestrone Soup
- Prepare 2 cans (28 oz) of each) diced tomatoes.
- It’s 12 oz of tomato paste.
- Prepare 1/2 cup of sun-dried tomatoes.
- Make ready 12 cups of vegetable stock (use a quality stock not broth).
- Prepare 2 cup of carrots, diced.
- You need 2 cups of celery, diced.
- Take 2 cup of white onion, diced.
- Prepare 3 cloves of garlic, minced.
- It’s 2 tsp of dried oregano.
- Make ready 1 tsp of rosemary.
- It’s 3 Tbsp of Italiano seasoning.
- Prepare 1/2 tsp of sea salt.
- It’s 2 tsp of pepper.
- You need 2 can (15 oz) of each) red kidney beans, drained.
- You need 2 cups of zucchini, diced.
- Take 1 1/2 cups of Ditali pasta (tubular).
- You need 1 cup of frozen green beans, thawed.
- Prepare 3 cups of baby spinach, chopped.
Minestrone Soup step by step
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally..
- Add pasta to the pot and simmer for 1 more hour. Serve.