Step-by-Step Guide to Cook Tasty Steamed Fish in green gravy

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Steamed Fish in green gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Steamed Fish in green gravy Recipe.

You can have Steamed Fish in green gravy using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed Fish in green gravy

1. It’s 2-3 of Fish (preferably with good flesh type).
2. Make ready of Ingredients for marinated.
3. Take 1/2 cup of Coriander leaves.
4. You need 2 tbsp of Mint leaves.
5. Take 3-4 of Green chilli.
6. Make ready 1 inch of Ginger.
7. You need 3-4 of Garlic.
8. Take 1/2 teaspoon of Pepper pods.
9. It’s 1/2 teaspoon of Turmeric powder-.
10. Prepare 1/2 teaspoon of Lime juice.
11. It’s to taste of Salt.

Steamed Fish in green gravy step by step

1. Clean the fish and draw lines on the fish, so that it will be good for marinated.
2. Now take the marinated items and grind it.
3. Now apply the marinated gravy all around the fish and keep it for one hour.
4. Now if you have banana leaf, place the fish on it or place it on the Aluminum foil and then steam fish for 15 minutes to 20 minutes on medium flame.
5. And then switch off and serve it hot with rice, this steamed fish is good for persons on diet.