Chinese fried rice😋 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
Here is the best “Chinese fried rice😋” recipe we have found so far. This will be really delicious.
Ingredients of Chinese fried rice😋
- Prepare 1 cup of rice soaked after rinsing.
- You need 1 of big onion diced.
- You need 1 cup of peas.
- You need 1 cup of boiled beans any.
- Make ready 1 cup of potatoes diced.
- Prepare 1 cup of tomatoes diced.
- Make ready 1 cup of carrots chopped.
- Take 1 cup of cauliflower florets.
- Take 1 cup of sweet corns.
- Make ready 1 cup of boiled garbanzo beans.
- Make ready 1 cup of mushrooms diced.
- Make ready 2 tbsp of salt.
- Make ready 1 tbsp of red chilli powder.
- You need 1 tbsp of garam masala.
- Make ready 1 tsp of turmeric.
- It’s 1 tsp of black pepper.
- It’s 1 tbsp of chaat masala.
- Take 1 tbsp of cumin powder.
- Take 1 tbsp of cumin seeds.
- Make ready 1 tbsp of coriander powder.
- Make ready 1 tbsp of mustard seeds.
- It’s 2 tbsp of ginger garlic grated.
- It’s 2 of green chilli chopped.
- It’s 1 packet of Chinese fried rice masala.
- It’s 2 tbsp of soy sauce.
- You need 2 tbsp of ketchup.
- Take Half of cup cashew.
- Prepare Half of cup chopped almonds.
Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.Chinese restaurants will usually use Jasmine Rice.How do you make fried rice with fresh rice?Allow the rice to sit out while it's hot and give it a few minutes so that the moisture will evaporate.
Chinese fried rice😋 instructions
- Let's first put rice in a pan and add double of water then boil it.just remember do not boil completely just half boil them.
- Now in a pan put 4 tbsp oil and add boiled rice.stie for 5 minutes.take out and add then cumin seeds+ginger+garlic+green chilli.
- Roast them and add onion with all the spices and saute completely for 5 minutes.then add all the vegetables and cook by covering at medium flame for softened the vegetables..
- When vegetables look softened then add fried rice with Chinese masala and soy sauce+ketchup.cook well and just cook after mixing at medium flame.after cooking 4 to 5 minutes let cover the utensil for 6 to 7 minutes for a good steamed rice.turn the gas off when covering.
- Enjoy so yumm fried rice in some different way.stay safe stay healthy and happy.
I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.Make sure you season your rice with salt before it cooks.Add some butter to the cooking.
Fried rice is a delicious and traditional side dish in Chinese cuisine.If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.That way, you can customize the ingredients to suit your.Authentic Chinese restaurants make Fried Rice with Chinese Sausage.I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.