Easy Way to Cook Tasty Cheesy cauliflower

Cheesy cauliflower Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

All the flavors of a loaded baked potato, without the carbs. A cauliflower cheese recipe triple-tested by our cookery team and nutritionally analysed.

Here is the best “Cheesy cauliflower” recipe we have found so far. This will be really delicious.

Ingredients of Cheesy cauliflower

1. Prepare 500 gm of cauliflower.
2. Take 100 gm of butter.
3. Prepare 1/4 tsp of white pepper powder.
4. You need to taste of salt.
5. Prepare of For white sauce.
6. Prepare 1 cup of milk.
7. Take 100 ml of fresh cream.
8. You need 50 gms of butter.
9. It’s 5 tsp of gouda or any other cheese.
10. Take 4 tbsp of parmesan cheese.
11. You need 1 tsp of oregano.
12. Prepare 4 tbsp of white flour or corn flour.

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Cheesy cauliflower instructions

1. Cut cauliflower into florets along with leaves. Wash well. Add 50 gms butter and little salt. Cook covered for 5 mts..
2. Heat a sauce pan with butter. Add flour and keep stirring. Add milk and keep stirring. Add fresh cream. Add oregano and white pepper powder. Add cheese. The sauce will turn creamy and thick..
3. Arrange the cooked cauliflower in a baking tray. Pour the white sauce all over. Sprinkle parmesan cheese on the top. Place the tray in the oven and bake for 15 mts on 180 degrees until the cheese turns golden brown..

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