Recipe of Delicious Sancocho de gallina ~ Colombian soup

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Sancocho de gallina ~ Colombian soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sancocho de gallina ~ Colombian soup Recipe. Taste soup and season with salt and pepper, if desired. Set it aside until it is cool, then process in a blender or food processor until you have a smooth, green-colored puree to be added to the final soup.

You can cook Sancocho de gallina ~ Colombian soup using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sancocho de gallina ~ Colombian soup

1. It’s 2 of chicken drumsticks.
2. Prepare 1 of whole spring onion.
3. Prepare of Small bunch of coriander.
4. It’s 1/2 of onion.
5. Prepare 1 of green plantain.
6. Take 2 of medium large sized potatoes.
7. Prepare 1 of corn on the cob.
8. Prepare 1 of medium cassava.
9. Take of See step one for sofrito ingredients!.

Colombian sancocho is a variation of soup made with meat, hearty vegetables, a traditional broth, corn, and herbs.The Colombians serve it with a side of rice, avocado, and a special hot sauce called ají picante.You can find seafood sancocho on the coast or a poultry sancocho in the mountains.In a large pot, combine the puree with the water, bouillon cubes, and cumin, and season with salt and pepper.

Sancocho de gallina ~ Colombian soup step by step

1. 3 teaspoons of olive oil 1 chopped spring onion A bunch of coriander, finely chopped 2 large garlic cloves, finely chopped 1 tomato, finely chopped Season with salt and pepper, one teaspoon chicken powder 1/4 teaspoon ground cumin.
2. Boil a large pot of water and add in the chicken, 1/2 onion, 1 whole spring onion and a small bunch of coriander. Bring this to the boil and then reduce the heat to medium for 15 minutes..
3. Prepare the veg whilst the soup is boiling. Peel and cut the plantain and cassava..
4. Break the corn in cob in half and peel and cut the potatoes into smaller pieces..
5. After 15 mins of the soup cooking, in a separate pan, prepare the sofrito by mixing all the ingredients listed under the sofrito title. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins. Remove from heat..
6. Now with the soup, remove the 1/2 onion and whole spring onion. Add the cassava, plantain, potatoes and corn. Add in the chopped coriander and chicken powder and cook on a low heat until the vegetables are soft and tender when pierced. I covered the pot and let this cook..
7. Add the sofrito mix to the soup..
8. Simmer for another 5 mins.
9. Serve with fresh chopped coriander. Enjoy :).

I have a lot of good memories associated with this meal.Using medium heat, cook this until it becomes soft and slightly saucy.Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins.

Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat.For me and my family this is the ultimate comfort food and is absolutely delicious.Sancocho is a popular soup in Colombia and elsewhere in Latin America and is a hearty and filling soup.The name of the dish " Sancocho " comes from the Spanish verb " sancochar ", which in English means to Parboil.There are many variations of sancocho in Colombia, each region preparing it in its own way.