How to Make Perfect Chou Hou Shitake Rib Eye Steak

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chou Hou Shitake Rib Eye Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chou Hou Shitake Rib Eye Steak Recipe.

You can have Chou Hou Shitake Rib Eye Steak using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chou Hou Shitake Rib Eye Steak

1. Take 4 Pounds of Rib Eye Steak.
2. Take 3 Oz. of Chou Hou Sauce.
3. Prepare 3 Oz. of Soy Sauce.
4. Prepare 3 Oz. of Shitake Mushrooms.
5. It’s 2 Oz. of Oyster Sauce.
6. You need 2 Tablespoons of Black Pepper.
7. It’s 2 Tablespoons of Garlic Powder.
8. Take 2 Tablespoons of Onion Powder.
9. Make ready 1 Oz. of Chili Garlic Chinese Sauce.
10. It’s To Taste of Salt.

Chou Hou Shitake Rib Eye Steak instructions

1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
5. Take the Shitake Mushrooms out of the water and slice them thinly..
6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.