Steps to Cook Tasty Japanese Style Ketchup Chicken Rice

Japanese Style Ketchup Chicken Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Japanese Style Ketchup Chicken Rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Japanese Style Ketchup Chicken Rice

1. Take 2 cup of Steamed Rice.
2. It’s 1 pc of Chicken Thigh.
3. Take 1 of Onion.
4. Take 1 of Bell Pepper.
5. Make ready of ……………………………………………………………………………………………
6. Make ready 1 Tbsp of Olive Oil.
7. Make ready 5 Tbsp of Ketchup.
8. Take of Salt&Pepper.

Japanese Style Ketchup Chicken Rice step by step

1. Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.).
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper..
3. Add ketchup..
4. Add steamed rice..
5. Cook few more minutes..
6. If you like, garnish it with a little Italian parsley. Serve and enjoy!.