Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Whosaynas Achaar Murgh. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Whosaynas Achaar Murgh Recipe.
You can have Whosaynas Achaar Murgh using 17 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Whosaynas Achaar Murgh
It’s 2 of Chicken (normal pieces).
Take 3 of Onions (chopped).
Prepare 1 tbsp of Garlic (pounded).
You need 1/2 tsp of Ginger (paste).
You need 3 tsp of oil.
Take 1 1/2 cup of Yogurt.
Make ready 1 tbsp of Lemon juice.
Make ready 6-7 of Mora Marcha/Chilli Peppers (slitted) or Green Chillies.
Take To taste of Salt.
You need 1/2 tsp of Kashmiri Chilli powder.
Take 1/2 tsp of Chilli powder.
It’s 1/4 tsp of Turmeric powder.
Prepare of Achaar(pickle) Masala.
Prepare 1/2 tsp of Fenugreek seeds.
It’s 1 tbsp of Rai kuria (splitted mustard seeds).
You need 1 tbsp of Fennel seeds.
You need 1 tbsp of Coriander seeds.
Whosaynas Achaar Murgh instructions
In a pan slightly roast fenugreek, coriander and fennel seeds, then grind coarsely not powder it) add splitted mustard seeds and mix all well.
Deseed the chilli peppers or green chillies and keep aside.
In a bowl put half achaar masala, little salt and add lemon juice then mix well.
Fill slitted green chillies with the masala and keep aside.
The rest of achaar masala put in another bowl, add red chilli powder, turmeric powder, and salt and mix well, i added one tablespoon of ready achaar masala too.
In a wok put oil keep on flame and add onions and braise do not let it brown.
Add the achaar masala mixture.
Add the chicken and fry until done.
Add ginger and garlic, braise it.
Add yogurt and stir well.
Add salt as required, and add stuffed green chilies on top of the chicken and cook till chicken is done or don’t put chilli peppers till chicken almost done then simmer.
Cook till the chicken is done.
Remove from flame garnish with chopped coriander leaves.
