Step-by-Step Guide to Prepare Perfect Coconut Shrimp for Two

Coconut Shrimp for Two Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Here is the best “Coconut Shrimp for Two” recipe we have found so far. This is gonna really delicious.

Ingredients of Coconut Shrimp for Two

1. Make ready 8 large of shrimp (raw), cleaned, deveined, tails on.
2. It’s 1 large of egg, beaten.
3. Take 1/4 cup of all-purpose flour.
4. Make ready 1 tsp of salt.
5. You need 1/2 tsp of black pepper.
6. It’s 1/2 cup of Panko breadcrumbs.
7. It’s 1/2 cup of sweet coconut flakes.
8. It’s of peanut oil for frying.

It can be prepared and served on skewers.Coconut Shrimp - You won't believe how easy this is to make, and it's so much cheaper and tastier to make it right at home!I'm not the biggest fan of coconut but oddly enough, I am obsessed with coconut shrimp.I've only had it a few times because it's always a bit pricey at the restaurant and I.

Coconut Shrimp for Two step by step

1. NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online..
2. Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut..
3. Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp..
4. When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying..
5. In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side..
6. Drain on paper towels. Serve with my Sweet Orange Dipping Sauce.

https://cookpad.com/us/recipes/365471-sweet-orange-dipping-sauce.

Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.

These easy coconut shrimp are pan-fried in coconut oil and then dipped in a coconut and pineapple dipping sauce made from Greek yogurt!Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches.Though coconut shrimp are great alone, a tangy, sweet dipping sauce with a hint of heat is the perfect match for this crispy shrimp hors d'oeuvre.Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices.So Decadent, So Exotic, So Tasty!!