Tasty

Simple Way to Prepare Appetizing My Take Spur Version mushroom & black pepper Chump Steak

Simple Way to Prepare Appetizing My Take Spur Version mushroom & black pepper Chump Steak
Simple Way to Prepare Appetizing My Take Spur Version mushroom & black pepper Chump Steak

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, My Take Spur Version mushroom & black pepper Chump Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak Recipe.

You can have My Take Spur Version mushroom & black pepper Chump Steak using 35 ingredients and 10 steps. Here is how you achieve that.

Ingredients of My Take Spur Version mushroom & black pepper Chump Steak

  1. Make ready 200 g of - 300g Chump Steak (amount optional in my case 6 pieces).
  2. It’s of Marinade for Steak :.
  3. It’s 4 of Tblsp Worchestershine Sauce.
  4. Take 1/2 cup of BBQ sauce (or more).
  5. Take 2 of Tblsp Tomato Sauce.
  6. Make ready 2 Tsp of Lemon Juice.
  7. You need 1 Tsp of Salt.
  8. Prepare 2 Tsp of Freshly Ground Black Pepper.
  9. It’s 2 Tsp of Chilli Powder.
  10. Prepare 1/2 Tsp of Red Pepper Flakes.
  11. It’s 2 Tsp of Sticky Brown Sugar OR Honey.
  12. Prepare of ✓ Preferable to marinade Meat the night before.
  13. It’s of Onion Rings :.
  14. Prepare 2 of Large Onions (sliced extremely thin with Mandolin Slicer).
  15. It’s 2 Cups of Buttermilk.
  16. Take 2 Cups of Flour.
  17. Make ready 2 Tsp of Portuguese Chicken Spice.
  18. You need 1 Tsp of Salt.
  19. Prepare 1 1/2 Tsp of Ground Black Pepper.
  20. Take 1 1/2 Tsp of Brown Onion Powder.
  21. Prepare of Black Pepper Mushroom Sauce :.
  22. Take 150 g of Punnet White Mushrooms (sliced).
  23. Prepare 1 Tsp of Butter/Olive Oil.
  24. Take 1 of small Onion (finely diced).
  25. Prepare 1/2 Cup of Beef Stock.
  26. Make ready 2 Tsp of Course Ground Black Pepper.
  27. Take to Taste of Salt.
  28. You need 155 g of Tin Cream.
  29. Make ready 1 of Tblsp Mazina / Corn Flour.
  30. Make ready of Potato Chips :.
  31. Take Half of a frozen packet Chips.
  32. It’s of Oil.
  33. You need of Fries :.
  34. You need of Fry in oil till done and sprinkle with salt and pepper.
  35. Make ready 1 Packet of Cheddar Sliced Cheese.

My Take Spur Version mushroom & black pepper Chump Steak instructions

  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins.
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
  4. Deep fry till golden brown..
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
  7. Add in cream. Stir well.
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
  9. Deep fry your chips and dress with plain salt and pepper..
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..