Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Chicken braided bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken braided bread Recipe. In this video you will learn how to make Chicken Braided Bread #ChickenBraidedBread #Chicken #bread This Chicken Braided Bread is very tasty and kids. You just need to follow the steps and.
You can have Chicken braided bread using 20 ingredients and 17 steps. Here is how you cook that.
Ingredients of Chicken braided bread
It’s of For the Dough:.
It’s 4 cups of all-purpose flour.
Take 1 tablespoon of instant yeast.
Take 2 tablespoons of milk.
Take 1 teaspoon of salt.
It’s 4 tablespoons of oil.
You need 2 of eggs 1 egg for the dough, and 1 to glaze the bread.
It’s 1 teaspoon of granulated or castor sugar I used granulated.
You need 1/2 cup of warm water for kneading the dough.
You need of For the Chicken Filling.
Take 2 cups of boiled and shredded chicken.
Take 2 of medium red onions.
You need 1 teaspoon of salt.
Prepare 1 teaspoon of crushed black pepper.
Make ready 4 tablespoons of fresh chopped coriander.
You need 3 of chopped green chilies de-seeded if you prefer the filling to be mild.
Take 2 tablespoons of flour.
It’s 2 tablespoons of butter.
Prepare 1 1/2 cups of milk.
Prepare of Sesame seeds for the topping optional.
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Chicken braided bread step by step
Preheat oven to 200 C..
In a large mixing bowl combine 4 cups of flour, 1 tablespoon instant yeast, 2 tablespoon milk, 1 teaspoon salt, 4 tablespoon oil, 1 egg and 1 teaspoon granulated sugar…
Form the dough by slowly adding warm water. Be sure to do this gradually, as you don't want a very wet dough. Knead the dough for about 10 minutes until it is soft and springs back at the touch of a finger.
Cover the dough and let it rise for about 1 hour in a warm place nearby the oven..
While the dough is rising, prepare the chicken filling..
In a medium sized saucepan, add 2 tablespoons of butter and 2 chopped red onions..
Cook the onions till they are just translucent, we don't want any colour on them..
Add 2 tablespoons of flour and let it cook for about 1 minute while stirring continuously..
Pour in 1 1/2 cups of milk and stir slowly until it becomes thick..
Add the shredded chicken, coriander, green chilies, black pepper and salt. Let cool..
After the dough has risen, divide it into 2 equal sized balls..
Roll one dough ball into a rectangular shape. Brush some melted butter over it.
Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle..
Fold over the slits in a criscross fashion, neatly folding at the end(see the step picure.
Repeat this for the second dough ball..
Brush with egg wash and sprinkle with sesame seeds.
Place the breads on a greased baking tray and bake for about 30 minutes or until the crust is golden brown..
Enjoy with chilli garlic ketchup!.
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