Simple Way to Make Favorite Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)

Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)

1. Make ready 200 grams of Tomatoes (canned is fine).
2. You need 1/2 of Red bell pepper.
3. Make ready 1/2 of Green bell pepper.
4. Make ready 1 medium of Onion.
5. Make ready 100 grams of Paneer.
6. Make ready 1 tsp of Cumin seeds.
7. Make ready 1 tsp of Chili pepper powder.
8. Make ready 1/2 tsp of Turmeric.
9. Take 1 1/2 tsp of Coriander seed powder.
10. It’s 1 of Salt.
11. You need 2 tbsp of Ketchup.

Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) instructions

1. Slice the onion and bell peppers thinly lengthwise..
2. Melt butter in a frying pan. Add the cumin seeds, and stir fry them until they start to make popping sounds..
3. When the cumin seeds are cooked, add the onion and stir fry until tender..
4. Add the bell peppers and stir-fry until tender..
5. When the bell peppers are cooked, add the coriander powder, turmeric and chilli powder, and mix well with the vegetables..
6. Add paneer or cubed firm tofu, and stir fry until either the paneer or tofu is well colored..
7. Add the canned or finely chopped fresh tomatoes, and mix well..
8. Add the ketchup, and mix well again. Bring to a boil. Taste and add salt..
9. It's ready. It goes well with rice, but it's delicious as a pasta sauce too. How about serving with some dal?.