Recipe of Speedy Spinach Harvest Salad

Spinach Harvest Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spinach Harvest Salad” recipe we have found until now. This will be really delicious.

Ingredients of Spinach Harvest Salad

1. Take 3 of shallots.
2. Make ready 5 oz of organic baby spinach.
3. Make ready 1 small of Apple.
4. Take 1/2 cup of raw unsalted pistachios.
5. Make ready 15 oz of can no-salt-added Kidney Beans.
6. It’s 2 tbsp of Apple cider vinegar.
7. You need 2 tbsp of Organic raw white honey.

Spinach Harvest Salad step by step

1. Heat a small pan on medium high heat on the stove top.
2. Peel and slice shallots into small thin slices.
3. Please shallots in the warm pan.
4. Stir frequently until shallots are darker and softer, adding a small bit of water if needed to prevent burning.
5. While shallots are cooking, add spinach to a large bowl.
6. Dice apple and add to salad and then add pistachios.
7. Drain and rinse beans and add to salad.
8. Make the dressing: in a small bowl, whisk vinegar, honey and 2 tablespoons of water. Add warm cooked shallots and mix well to melt the honey. Pour dressing over salad toss well and serve immediately..