Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mughlai Zafrani Murgh. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mughlai Zafrani Murgh Recipe.
You can have Mughlai Zafrani Murgh using 17 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mughlai Zafrani Murgh
You need 1 kg of Chicken.
It’s 2 tbsp of Ginger and Garlic paste.
Make ready 200 gm of Curd.
Make ready 30 gm of Cashews.
You need 30 gm of Almonds.
Take 1 of and 1/2 tsp Red chili powder.
Take 1/2 tsp of Turmeric powder.
Make ready 1 tbsp of Chicken Masala.
Make ready 1 tsp of Coriander powder.
You need 1/2 cup of Milk.
Take 1/2 cup of Ghee.
It’s 3 of Cloves.
It’s 2 of Big Cardamom.
Make ready 2 of Cinnamon sticks(1").
It’s 2 of Big Onions.
Prepare 100 gm of fresh cream.
Prepare to taste of Salt.
Mughlai Zafrani Murgh step by step
In a bowl, soak cashews and almonds for 1 hour and then blend it..
In a big mixing bowl add chicken, ginger paste, garlic paste, curd, salt, red chili, mix it well and marinate for overnight..
Heat ghee in a heavy skillet, add cloves, black cardamom and stir well..
Add 1tsp garlic, 1tsp ginger and stir again..
Then, chopped onions and fry till it turns golden brown in color..
Now, add the blended paste and mix it well..
Add turmeric, coriander powder, red chili, chicken masala and mix it well..
Then, add the marinated chicken and mix it well..
Soak saffron in milk and add it with salt in chicken and mix it again..
Add cream, cover it with lid and cook for about 20 - 25 minutes on medium heat..
When it done, switch off the flame and serve hot with pulav or naan..
