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Recipe of Perfect Gobi Lollipop

By Easy Recipes 26 March 2020
Recipe of Perfect Gobi Lollipop
Recipe of Perfect Gobi Lollipop

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Gobi Lollipop. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gobi Lollipop Recipe. Evening snack lovable by both children as well adults. Try and give feedback, Like and subscribe to our channel. "Gobi Fried Rice/Cauliflower Florets Fried Rice"

You can cook Gobi Lollipop using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Gobi Lollipop

  1. Prepare 12-15 of cauliflower florets.
  2. It’s 1/4 cup of cornflour.
  3. Prepare 1/4 cup of flour.
  4. It’s 1 tbsp of rice flour.
  5. It’s 1 tbsp of ginger garlic paste.
  6. Make ready 1 tsp of red chilli powder.
  7. You need 1/2 of Juice of lemon.
  8. It’s 1/4 tsp of baking soda.
  9. Prepare to taste of Salt.
  10. It’s 1 pinch of red food colour (optional).
  11. You need As needed of Water for making batter.
  12. Make ready For frying of Oil.

Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.Sur.ly for Drupal Sur.ly extension for both major Drupal version is.Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.It is popular in Indian and Pakistani cuisines.

Gobi Lollipop instructions

  1. Cut cauliflower into small florets and wash it nicely..
  2. Heat water in a vessel, once it comes to boil add cauliflower florets and cook for 4-5 minutes or till it's half cooked..
  3. Take out the half cooked cauliflower florets..
  4. Pat dry on a kitchen towel..
  5. In a mixing bowl take cornflour, all purpose flour, rice flour, ginger garlic paste, red chilli powder, baking soda, lemon juice, red food colour and salt..
  6. Add water and make a smooth lump free batter..
  7. The batter should be not too thin or thick..
  8. Dip cauliflower florets completely in the prepared batter..
  9. Heat oil in a pan and deep fry cauliflower florets till crispy and golden brown in colour..
  10. Similarly fry rest of the cauliflower florets..
  11. Take out on a tissue paper to remove excess oil..
  12. Wrap the stem of cauliflower florets with silver foil..
  13. Serve hot with chilli garlic mayonnaise and salad..

Gobi Now. Шинээр худалдаанд гарч байгаа бүтээгдэхүүний мэдээлэллийг та эндээс үзэх боломжтой.Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.Aloo Gobi Matar Recipe with stepwise photos.This is a lightly spiced delicious curry made with This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you have.Lollipop (BFDI) uses different gender pronouns depending on what object show it is in.When editing, use the proper pronouns used in the object show in question.

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