Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Squash patties. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Squash patties Recipe. These fried squash patties are a nice summer side dish and are very similar to potato patties. This recipe can be enjoyed year round, see for yourself.
You can cook Squash patties using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Squash patties
Take 6 of medium zucchini, shredded.
You need 2 of heaping tbsp minced onion.
You need 1 cup of finely crushed butter crackers, I use ritz.
Prepare 2 of beaten eggs.
Make ready 1 tsp of each Pepper, onion and garlic powders.
Make ready 1 tsp of sugar, optional.
Take Dash of cayenne, optional.
This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.Roasting veggies is by far our favorite way to make them and patty pan squash is no exception.Squash is so yummy sauteed in onions and bacon.I will show you how I like to prepare the Patty Pan I picked from the garden.
Squash patties instructions
First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can..
In clean bowl, mix all the ingredients together well. It will still produce some water..
In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm..
The name "pattypan" derives from "a pan for baking a patty".Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy.Lightly dredged in flour and served with an small dollop of herbed sour cream, it's sure to go.
Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash and generally more flavorful.The squash varied in color and size.Some were solid white, green, or yellow, while others took on The farmer I purchased my squash from told me I could cook pattypan squash like I would any other.Slice yellow squash and place it in a microwave-safe container.See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes.
