Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Open Faced Rubin Sandwich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Open Faced Rubin Sandwich Recipe. Chef Way A classic Reuben features corned beef and cheese topped with sauerkraut and dripping with Russian dressing. Served open-faced, it's a fabulous "knife-and-fork sandwich," as he calls it.
You can cook Open Faced Rubin Sandwich using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Open Faced Rubin Sandwich
Prepare 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
You need 1 of sour kraut.
Prepare 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
You need 1 of thousand island dressing.
Make ready 1 of rye bread.
All Reviews for Open-Faced Chicken Reuben Sandwich.Open-Faced Chicken Reuben Sandwich. this link is to an external site that may or may not meet accessibility guidelines.All Reviews for Open-Face Ham Reuben Sandwiches.Open-Face Ham Reuben Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.
Open Faced Rubin Sandwich instructions
Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.
Your favorite deli sandwich THE REUBEN…served up as an easy appetizer.I have a thing for small versions of things, plus an open faced sandwich is just a lighter version of the usual, because you consume less carbs…that is if you can eat just one.It's not often Reuben sandwich fans get an appetizer recipe created especially with them in mind!
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top.Got some tempeh but not sure what to make?You'll love these seriously good reuben sandwiches with caramelized onions, tasty sauerkraut, and a tangy Thousand Island Dressing.The delicious melted swiss cheese paired with tangy sauerkraut and good corned beef in between layers of rye bread!There is nothing like a great Reuben Sandwich all year around and especially on St Patrick's Day!
