Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Fried zucchini. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fried zucchini Recipe. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor.
You can cook Fried zucchini using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried zucchini
It’s of eggs.
It’s of water.
Prepare of flour.
Make ready of salt.
Prepare of real butter.
You need of zucchini sliced 1/4” pieces.
This sturdy summer squash, when breaded and baked (no frying necessary!), is a fantastic alternative to traditional french fries.Arrange the fried zucchini on a platter.Sprinkle with the remaining Parmesan and serve.How to fry zucchini in a simple, quick way?
Fried zucchini step by step
Melt butter in electric pan or large skillet. Medium Heat..
Mix eggs and water together in 1st bowl..
Mix flour and salt in 2nd bowl..
Wash zucchini on the outside, and slice 1/4” thick pieces..
After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️.
We love fried zucchini dipped in ranch dressing and it's a great low carb treat.Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store.If you are using smaller zucchinis.
Slice, coat lightly with flour and beaten eggs and fry in the pan.Serve with bread, tomato slices, and a dip.It's hands down my favorite way to make zucchini!I wouldn't say that I'm a budget.This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)!
