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Recipe of Perfect Pops Chicken Wraps

Recipe of Perfect Pops Chicken Wraps
Recipe of Perfect Pops Chicken Wraps

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pops Chicken Wraps. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pops Chicken Wraps Recipe.

You can cook Pops Chicken Wraps using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pops Chicken Wraps

  1. Prepare 1 lb of boneless chicken breast.
  2. Make ready 1 pack of McCormick chicken fajita seasoning.
  3. Take 1 of Green pepper.
  4. Take 1/2-1 of yellow onion.
  5. Take 1 pack of Kraft mexican shredded cheese.
  6. You need 10 pack of flour tortilla wraps.
  7. Make ready of Ranch dressing.
  8. Take of Sour cream.
  9. You need of Cooking oil or olive oil.
  10. You need of Skillet pan.
  11. You need Sheet of pan (optional).

Pops Chicken Wraps instructions

  1. Cut green peppers and onion. Add a little E-V-πŸ‘€(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside.
  2. Cut chicken into thin strips. Add to pan with a little more E-V-πŸ‘€ and cook chicken until done.
  3. Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan).
  4. Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top..
  5. To fold… Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom..
  6. Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy..
  7. Drain on paper towel. Serve with Sour cream or side of Ranch dressing.
  8. If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy..