Recipe of Perfect Japanese Garlic Butter Fried Rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Japanese Garlic Butter Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Garlic Butter Fried Rice Recipe. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley.

You can have Japanese Garlic Butter Fried Rice using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Garlic Butter Fried Rice

1. Take 2 cups of Cooked Rice.
2. Take 300 g of Chicken Meat (skinless, boneless, cut into pieces).
3. Prepare 1 cup of Frozen Veggies.
4. Prepare 2 pc of Eggs (whisked).
5. You need 70 g of Yellow Onion (chopped finely).
6. You need 30 g of Spring Onions (chopped roughly).
7. Prepare as needed of Cooking Oil.
8. It’s as needed of Salt, Pepper and Soy Sauce to season.
9. Take of Garlic Butter Recipe (mix well).
10. Take 1/3 block of Butter.
11. Take 20 g of Garlic (minced).
12. Take 2 tsp of Kikkoman Soy Sauce.

First, heat up a little butter to fry chopped garlic.Butter is a must in this recipe, and as you know, the combo of garlic and butter is just phenomenal.This Japanese fried rice recipe is the the way we like it in Maison Phelps - but it's basically a blueprint for you to add your own cooking chops to.Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan. "I'm just learning how to make this, and really appreciate the methods; cooking the garlic first, cooking the meat ahead of time, and adding the rice.

Japanese Garlic Butter Fried Rice instructions

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home.The easy weeknight meal that's healthy too.Once they're ready, start with making this Japanese rice.

Butter garlic fried rice recipe with quick video, step by step detailed pictures.Just basic garlic fried rice recipe with few ingredients in your pantry.I do like simple recipes like these.Came across in this in Youtube in a Thai cooking channel, but it was Japanese.Thought I would make a vegan version of it.