Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pumpkin Ricotta Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pumpkin Ricotta Cheesecake Recipe.
You can cook Pumpkin Ricotta Cheesecake using 18 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pumpkin Ricotta Cheesecake
Prepare 2 1/2 cup of graham cracker crumbs.
You need 1 1/2 stick of butter.
You need 6 tbsp of granulated sugar.
Take 16 oz of ricotta.
You need 8 oz of cream cheese, softened.
Take 15 oz of pumpkin.
It’s 1 of lemon, juice and zest.
You need 1/2 tsp of ceylon cinnamon.
Take 1/2 tsp of nutmeg.
Take 1/2 tsp of ground ginger.
Make ready 1/4 tsp of allspice.
Prepare 1 tsp of vanilla extract.
Take 14 oz of sweetened condensed milk.
Take 1/2 cup of dark brown sugar.
Take 1/2 cup of granulated sugar.
It’s 1 tsp of salt.
Take 4 of eggs, lightly beaten.
Prepare 1 of whipped cream.
Pumpkin Ricotta Cheesecake instructions
In a 9x17 casserole, combine the crumbs, butter, and 6 tablespoons of sugar..
Once thoroughly mixed, press onto the casserole to make a very big pie crust.
Cook the crust at 350 for 8 or so minutes, and then set aside to cool..
Everybody in the pool! All of the other ingredients except the eggs get mixed in a large mixing bowl, on low, until the cream cheese chunks are gone..
Hand stir in the eggs and pour into the casserole..
Bake in a preheated oven at 325 for an hour. Your knife or toothpick will not come out clean, but the cheesecake should be only a tiny bit wiggly when it comes out. If you are worrying about spillage, you took it out too soon or are in an earthquake and should have other priorities in mind..
Let it cool, and when the casserole pan/dish is cool enough, cover it with plastic wrap and chill for at least 4 hours..
When you remove the cheesecake, the plastic wrap should be covered in water from condensation. Carefully remove the plastic wrap and discard..
With a dry paper towel or 2 sop up all of the water on the surface of the cheesecake..
