Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce Recipe.
You can cook 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
- It’s 1 package of uncooked Lasagna noodles.
- You need 1 package of Cheddar cheese shredded.
- You need 1 package of Parmigiana Cheese Shredded.
- Prepare 1 package of Mozzarella Cheese Shredded.
- Prepare 1 of k ground beef.
- Take 1 can of pasta sauce.
- Prepare 1 can of tomato paste.
- Prepare 1 of onion chopped.
- Make ready 3 cloves of garlic chopped.
- Make ready 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
- You need of Dried Oregano.
- You need of Red Chili Flakes.
- You need to taste of Salt and pepper.
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce step by step
- Brown ground beef, then add chopped garlic and onion.
- Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
- Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
- Cover lid of Crockpot cook on low setting 4-5 hours..