Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Hariyali Murg. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Hariyali Murg Recipe. Best and simple Murg Hariyali recipe is here. Learn how to prepare this delicacy with the quintessential authentic Hariyali flavours.
You can have Hariyali Murg using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Hariyali Murg
It’s 250 gms of chicken (marinated in 1 tsp turmeric powder & salt as per taste. Allowed to marinate for an hour).
Take 1 cup of chopped onions.
Make ready 1 tbsp of cumin seeds.
Take 10-12 of Whole spices -( 1 bay leaf, 2 cloves, 2 cinnamon sticks, 1 star anise, 3-4 black peppercorns, 1 cardamom pod).
You need 1 tbsp of ginger garlic paste.
Make ready 4 of green chilies.
Prepare 1 cup of coriander leaves.
Take 1 cup of mint leaves.
Prepare 1 tbsp of kewda essence.
Make ready 1 tbsp of fresh cream.
Prepare 1 tbsp of lemon juice.
It’s as per requirement of Water.
It’s as per requirement of Oil.
Take as per taste of Salt.
Find the complete instructions on Bawarchi.Make a paste of green chillies, coriander and mint leaves.Hariyali chicken is a herb-based chicken curry.It has coriander and mint as the main curry ingredients along with a whole bunch of spices which are added in the form of powders.
Hariyali Murg instructions
Heat 1 tbsp oil in a pan. Add 1 cup chopped onions & saute. Let the onions turn soft. Remove them from the pan & keep aside..
In the same pan add 1 tbsp oil. Add 1 tbsp cumin seeds & whole spices. Then add 1 tbsp ginger garlic paste & 2 tbsp water. Saute..
Then add the marinated chicken. Saute & add 1 tbsp fresh cream. Cover for 2-3 minutes & let the chicken pieces roast in the masala..
Add 1 bowl water & mix. Cover & let the chicken pieces cook..
Add the roasted onions to a blender along with 4 green chilies, 1 cup coriander leaves, 1 cup mint leaves, 1/2 cup water & blend into a smooth paste..
Add the blended paste to the chicken, 2 cups of water & 1 tbsp lemon juice. Mix well. Add salt as per taste. Cover & let the gravy cook..
Add 1 tbsp kewda essence & let it remain on low flame for 2 minutes. Remove from flame & serve hot with bhakri..
Home » Hariyali Murg (Chicken in green curry).Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves.Murg Hariyali is a delicious Indian recipe served as a Curries.
Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry.Murg recipes hold a special place during the holy month of Ramzan.First of all, murg recipes or Indian chicken recipes are the most basic food in the Chicken Hariyali is a green coloured chicken curry.Tandoori chicken, Romano, Indian specialty sauce with spices.Hariyali Chicken Recipe/हरियाली चिकन /Easy and Delicious hariyali Chicken.
