Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Eggplant and Tomato Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Eggplant and Tomato Gratin Recipe. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce and freshly grated Parmesan, and baked in a hot oven until bubbly.
You can cook Eggplant and Tomato Gratin using 7 ingredients and 4 steps. Here is how you achieve it.
With your hands or two spoons, gently mix the vegetables and.To assemble the gratin: Put the tomato slices on a shallow plate to drain for a few minutes and then discard the collected juices.Sprinkle again with mint and feta.Repeat with alternating rows of tomato and eggplant slices, seasoning each as you go, and occasionally pushing the rows back.
Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love to make vegetable gratins.Combine the onions, cherry tomatoes, heirloom tomatoes, tomato puree, oil, soy, sriracha, garlic and eggplant flesh in a large bowl.Add half of the gratin topping.
Try this Eggplant and Tomato Gratin recipe, or contribute your own.Put the tomatoes through the medium blade of a food mill.Spoon a small amount of tomato sauce over the bottom and top with one-third of the eggplant.Layer eggplant and tomato slices alternately in an oiled baking dish, seasoning each layer with salt and pepper.Sprinkle with herbs and drizzle with olive oil.