Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Pumpkin Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Muffins Recipe.
You can have Pumpkin Muffins using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pumpkin Muffins
It’s 1 cup of Pumpkin purée.
Make ready 1 cup of (Heaping, loose not packed) oat flour (measure after blending).
Make ready 1 of Egg.
You need 2 tbsp of Honey.
Make ready 2 tbsp of Brown sugar.
Make ready 1 tsp of Vanilla extract.
Make ready 1 tsp of Baking soda.
You need 1 tsp of Baking powder.
You need 1/4 tsp of Salt.
Prepare 1 tsp of Cinnamon.
Take 1/4 tsp of Ground ginger.
Make ready 1 tsp of Ground cloves.
Make ready 1/4 tsp of Nutmeg.
It’s 1/3 cup of Chopped dried cranberries.
Make ready 1 cup of Chopped chocolate chips.
Pumpkin Muffins instructions
Preheat oven to 350..
Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well..
In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly..
Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense..
Fold in cranberries and chocolate..
Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size..
Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan..
