Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Beef Ragu melt in your mouth. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Beef Ragu melt in your mouth Recipe.
You can cook Beef Ragu melt in your mouth using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Beef Ragu melt in your mouth
You need 3 kg of beef shin.
Prepare 3 of onion.
Take 3 each of celery stalk.
It’s 3 of carrots.
It’s 2/3 cup of red wine.
Take 3 cup of mushroom.
It’s 2 can of diced tomato.
You need 1 tsp of cumin.
Take 1 of beef stock.
It’s 1 tsp of pepper ground.
Make ready 1 of bay leaf.
Take 1 tsp of all purpose meat seasoning.
You need 1 tsp of salt.
Beef Ragu melt in your mouth step by step
trim beef shin of fat and chop into big chunks.
roughly chop all veg.
in a large pressure cooker, brown or sear the meat and put aside..
put in all the veg and fry with a little water till it starts to brown.
put meat back in. add wine and tomato.
add spices, salt and seasoning.
mix and wait to start boiling.
cover with lid of pressure cooker and seal..
pressure cook at optimum pressure for 60min..
after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself.
once cool to open lid, take out chunks of may and shred back into sauce..
