Recipe of Appetizing Baked potato wedges with cheese and herbs

Baked potato wedges with cheese and herbs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make delicious oven-roasted potato wedges with salt, ground black pepper and herbs de Provence. If you don't have these herbs, you can add some.

Here is the best “Baked potato wedges with cheese and herbs” recipe we have found until now. This will be really delicious.

Ingredients of Baked potato wedges with cheese and herbs

1. You need 4 of medium potatoes.
2. Take 2 cups of water.
3. Make ready 2 tsp of salt.
4. It’s 1tbsp of olive oil.
5. Make ready 1 tsp of black pepper powder.
6. Prepare 1 tsp of paprika powder.
7. It’s 2 tsp of italian herbs.
8. It’s 1/4 cup of grated cheese.
9. Make ready as needed of Chopped coriander for garnishing optional.

Add the herbs and stir to coat the potatoes evenly.These oven-roasted potato wedges are easy to make and are a healthier alternative to French fries.Perfectly baked potato wedges recipe with rosemary.See how to make roasted potato wedges How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner.

Baked potato wedges with cheese and herbs instructions

1. Washed potatoes thoroughly..
2. Cut into wedges..
3. Parboil in a pan with 1 tsp salt..
4. Drain the water and let them cool. Preheat oven at 200°c..
5. In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil..
6. Line a baking tray with foil or parchment paper..
7. Spread the wedges on the tray and sprinkle grated cheese on top..
8. Bake for 15-20 mins or until crisp and brown. Serve hot..

Crispy garlic and herb potato wedges!I love pairing these wedges with something light like a salad or omelette , but of course they also go perfectly with a big, juicy burger.Watch how to make the best potato wedges in this short recipe video!

Russet potatoes are the best pick for potato wedges, both for their texture and size.Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.Crowding the pan with potatoes will cause the wedges to steam rather than bake up golden-brown.An easy and delicious side dish!This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor!