Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Pernil (Puerto Rican Roast pork). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pernil (Puerto Rican Roast pork) Recipe. For everyone looking for that special Christmas dinner - here it is! Forget the ham and turkey, this roasted Puerto Rican pork served on special occasions is where it is!
You can have Pernil (Puerto Rican Roast pork) using 8 ingredients and 10 steps. Here is how you cook it.
One suggestion, if you like the skin crispy (as us Puerto.Puerto Rican Pernil brings slow roasted pork to a whole new level, with a robust garlic and oregano flavor and salty, crisp skin.It doesn't matter how you serve this roast pork recipe, just be sure to make a big batch!When we have a crowd over for a game night, we love serving build-your own style meals.
My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork.Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse.The rub and the slow roasting made all the difference.
This is a delicious Puerto Rican pork roast that makes a wonderful change for the holidays.The pork roast is roasted slowly in the oven until the meat is tender and the skin on top is crackling and crisp.There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil.Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd.This large, bone-in roast is slathered in a pungent blend.