Steps to Cook Perfect Turkey and Dumplings Pot Pie

Turkey and Dumplings Pot Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. Cut in margarine until it's in tiny bits.

Here is the best “Turkey and Dumplings Pot Pie” recipe we have found so far. This will be smell and look delicious.

Ingredients of Turkey and Dumplings Pot Pie

1. Take 6 of Pie pastry sheets.
2. It’s 4 tbsp of Butter.
3. Take of Leftover Turkey. I like my pot pies really meaty..
4. Prepare 2 clove of Garlic mined.
5. You need 1 medium of Red onion diced.
6. Take 5 tbsp of All purpose flour.
7. Make ready 1 1/2 tsp of Dried terragon..
8. It’s 2 tsp of Salt.
9. Make ready 1 tsp of Freshly grinder pepper.
10. Prepare 2 cup of Heavy whipping cream.
11. You need 4 cup of Fat free milk…any milk will do.
12. Prepare 1/2 cup of Any white wine.
13. Take 24 oz of Frozen bag of peas.
14. Make ready 24 oz of Frozen bag of crinkle cut carrots.
15. You need 1 of Casserole baking dish. I used 11x18 with this recipe.
16. You need 1 of Bake at 475 for 45 minutes..

Chicken Helper® comes to the delicious rescue!Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes.World's Best Homemade Chicken Pot Pie Recipe: How To Make Chicken Pot Pie From Scratch. how to make the ultimate turkey pot pie from scratch.Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.

Turkey and Dumplings Pot Pie step by step

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes..
2. Next, stir in flour, terragon, salt, and pepper. Mix well..
3. Add milk and heavy whipping cream. Stir until milk sauce thickens..
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie..
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top..
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn..
7. Bake at 475 for 45 minutes or until crust is brown..
8. Let cool for 10 minutes, serve and enjoy!.

The site may earn a commission on some products.What better comfort food is there than tender, pillowy dumplings nestled on top of a pot pie filling?Home-cooked chicken pot pie is table-ready in less than an hour!

Make them whatever size you want; we like small ramekins for mini-size portions for the kids!This turkey pot pie has a comforting creamy center with an extra-flaky top.There's nothing we don't love about this easy turkey and dumplings recipe made with Pillsbury™ Grands!™ biscuits.Throw your leftover Thanksgiving turkey into the skillet along with mixed vegetables and a creamy broth and in no time, you'll have a satisfying meal that comes together with ease.This Turkey Pot Pie recipe is literally the BEST way to use that leftover Thanksgiving turkey.