Steps to Cook Perfect Healthy Grilled Garlic Potato Wedges

Healthy Grilled Garlic Potato Wedges Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Potatoes get a bad rap, but they have surprising nutritional benefits. Plain potato wedges taste good, but you'll take Preparing your potato wedges with turmeric and black pepper isn't just tasty, it will make your wedges visually stunning as.

Here is the best “Healthy Grilled Garlic Potato Wedges” recipe we have found until now. This will be really delicious.

Ingredients of Healthy Grilled Garlic Potato Wedges

1. Make ready 6 of medium-sized potatoes.
2. Take to taste of Salt, pepper.
3. It’s 5-6 of garlic pods crushed.
4. It’s 1 tsp of mixed Italian herbs (thyme, basil, oregano, sage, parsley, rosemary).

Whilst these are garlic flavoured potato wedges, there are so many options when it comes to the seasoning.Here are some of our favourites Making sweet potato wedges on the grill is super simple.You do this by cutting them in half lengthways, placing the flat side on the chopping board and cutting it down the.Place potato wedges in a large bowl.

Healthy Grilled Garlic Potato Wedges instructions

1. Wash the potatoes thoroughly and parboil in a medium pot. Do not over boil as you want your potato wedges to retain their shape and not crumble. Once done cool and peel the potatoes. Chop into even-sized wedges..
2. In a bowl take the potatoes and season with salt, pepper, mixed herbs. Crush the garlic and add to the potatoes and toss the seasoning. I minced the garlic in my hand mortar and pestle and it took just 30 seconds to get a nice creamy paste..
3. Preheat the grill to medium-high heat for about 10 minutes. Place the potatoes on the grill grates and grill for about 10 minutes per side. I sprinkled some red chilli powder after removing them from the oven to give that final spicy kick and to satisfy my strong South Indian spicy palate! I served the Healthy Grilled Garlicky Potato Wedges without Butter with cucumber slices and a heavenly mint-yoghurt dip which enhanced the taste a 1000 fold!.

Like another reviewer I left the garlic in.Potatoes are a cheap and easy side dish, and these Garlic Potato Wedges are the best way to eat them.Chunky and crispy, and a real burst of garlic flavour.

Drizzle olive oil and toss to coat.Sprinkle potato wedges with shredded cheese and toss again.In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika.Although not technically fries, these grilled spuds have all the qualities of any good · Grilled Potato Wedges, and easy and favorite summer side dish!Grilled Vegetable Kabobs: A healthy vegetarian skewer recipe loaded with fresh summer veggies and "fajita butter." Boiling the sweet potatoes ahead of time speeds up the grilling process, meaning this crispy and delicious side dish will be on the table in under In a small bowl, combine oregano, garlic powder, salt and cinnamon.