Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Rohu Fish in Mustard Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Rohu Fish in Mustard Gravy Recipe.
You can cook Rohu Fish in Mustard Gravy using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Rohu Fish in Mustard Gravy
It’s 5-6 of rohu fish pieces.
You need 2 tbsp of mustard paste.
Take 2 tbsp of curd.
Make ready 1 tbsp of tomato puree.
Prepare 4 tbsp of mustard oil.
It’s 1/2 tsp of kalonji/ nigella seeds.
Make ready 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of red chilli powder.
It’s 4-5 of green and red chillies.
You need 3 tbsp of Coriander leaves chopped.
Take To taste of salt.
Rohu Fish in Mustard Gravy step by step
Marinate fish with little salt and turmeric. Meanwhile soak mustard with 1/4th cup warm water for half hour.Make a paste of it with pinch of salt, curd and 1 green chilli and set aside.Heat oil and fry the fish..
Sprinkle kalonji.When they crackle,add the fried fish and toss.Add tomato puree.Also add turmeric,red chilli powder,salt to taste.Add 1 cup water and boil for 5 minutes.When the fish is nearly done,add the mustard paste and 2 tsp mustard oil.Mix and give it a boil for 2 minutes.Garnish with few green and red chillies and chopped coriander.Serve hot with rice in lunch or dinner..
