Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Braided Chili Loaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Braided Chili Loaf Recipe. Today I show you how I make Braided Chili Loaf with ground rabbit meat as the main ingredient. Begin braiding from the center strip, tucking in the ends.
You can have Braided Chili Loaf using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Braided Chili Loaf
Take 1 lb of Lean ground beef.
Make ready 1 tbsp of Oil.
It’s 1/2 medium of Onion chopped.
You need 2 tsp of Chili powder.
It’s 1/2 tsp of Each of dried basil leaves, cumin and pepper.
You need 1/4 tsp of Salt.
Make ready 1/2 cup of Sharp cheddar cheese.
It’s of Dough.
Take 1/2 cup of Warm water.
It’s 1 packages of Dry active yeast.
Make ready 1 tsp of Sugar.
Prepare 1/2 cup of Warm milk.
Take 1 tbsp of Oil.
Make ready 1 clove of Garlic, pressed.
Prepare 1 tsp of Salt.
Take 2 1/2 cup of All purpose flour.
Make ready 1 of as needed Cornmeal.
Tuck both ends of the loaf underneath to give a tidy finish.Place the plaited dough onto a floured.Find chili braids stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.
Braided Chili Loaf step by step
In a skillet heat oil sauté onion until soft stir in the beef and break up while browning.
Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt.
Cook a few minutes until sauce is absorbed then set aside.
In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough..
Knead a few minutes. Keep dough soft..
On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese..
Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes..
Bake at 350°F for 35 minutes until golden. Slice and serve.
Engraved and gold inlaid by julie Warenski-Erickson.Today I show you how I make Braided Chili Loaf with ground rabbit meat as the main ingredient.Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup.
Perfect for any macrame project such as plant hangers with fringe and intricate details!Soft Braided Cotton with bold, rich, matte color.This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast.Reviews for: Photos of Golden Egg Loaves (or Braids).I like to make challah, but really hate the braiding part.
