Recipe of Yummy Mira's Coconut Muffin with Raisins

Mira's Coconut Muffin with Raisins Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mira's Coconut Muffin with Raisins I thought of making some vanilla muffins but why not I give it a little twist? Suitable for all the coconut lovers!

Here is the best “Mira's Coconut Muffin with Raisins” recipe we have found until now. This will be really delicious.

Ingredients of Mira's Coconut Muffin with Raisins

1. It’s 175 grams of Castor Sugar.
2. Prepare 175 grams of Butter (softened).
3. It’s 175 grams of Self-raising Flour.
4. Take 30 grams of Desiccated Coconut.
5. Take 1/2 tsp of Vanilla Essence.
6. It’s 1/3 cup of Raisins.

Fold in raisins and stir to distribute evenly.Top with your favorite nut butter, melted ghee, or coconut spread.In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.In another bowl, beat eggs; add carrots, oil and pineapple.

Mira's Coconut Muffin with Raisins instructions

1. Preheat oven to 190°c, line the cupcake pan with paper cups..
2. Sift flour, in order to get a better texture. Set aside..
3. Cream sugar and butter until light and fluffy. Add in vanilla essence..
4. Add in flour to the butter mixture. Blend desiccated coconut in and mix until well combined. Put it in the paper cups and decorate with the raisins..
5. Bake for about 30 to 40 minutes or until toothpick comes out clean..

Combine coconut flour and baking powder, and sift into batter mixing until there are no lumps.Fold in raisins and stir to distribute.Combine coconut flour and baking powder, and sift into batter mixing until there are no lumps.

Stir into dry ingredients just until moistened.Fold in coconut, raisins and pecans.Fill greased or paper-lined muffin cups two-thirds full.Soak raisins in warm water to cover; set aside.Mix dry ingredients together; mix wet ingredients in a separate bowl.