How to Cook Tasty Yellow rice W/Red Beans & Surprise Meatloaf

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Yellow rice W/Red Beans & Surprise Meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Yellow rice W/Red Beans & Surprise Meatloaf Recipe.

You can cook Yellow rice W/Red Beans & Surprise Meatloaf using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yellow rice W/Red Beans & Surprise Meatloaf

1. Take of Yellow rice with red beans.
2. It’s 4 tbsp of vegetable oil.
3. It’s 1/3 cup of sofrito.
4. It’s 1 bunch of Spanish stuffed olives (optional).
5. It’s 1/2 cup of tomato sauce.
6. Take 1 can of red kidney beans.
7. It’s 1 packages of sazon with achiote.
8. You need 8 cup of water.
9. Prepare of Surprise Meatloaf.
10. You need 1 of Ground Chuck.
11. Take 1 of adobo.
12. Prepare 1 of chopped onions.
13. You need 1 of chopped bell peppers.
14. It’s 1 of chopped tomatoes.
15. Prepare 1 of chopped jalapenos.
16. You need 3 of boiled eggs.
17. Take 1 of zucchini, squash, tomatillos this goes outside (optional).
18. Make ready of Surprise How to's.
19. It’s 1 of Prepare the meatloaf as per usual. I season mine with adobo. ;).
20. You need 1 of The difference will be that you will make it stuffed with veggies and eggs..
21. Take 1 of Normally I put veggies on each end and between the eggs..
22. Prepare 1 of Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven..

Yellow rice W/Red Beans & Surprise Meatloaf step by step

1. Heat the oil in a pot over medium heat..
2. Add the sofrito and olives. Lightly fry for about one minute..
3. Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice..
4. Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture..
5. Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time..
6. Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp..