Steps to Prepare Tasty Spaghetti and chiballs with an Indian twist

Spaghetti and chiballs with an Indian twist Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Spaghetti and chiballs with an Indian twist” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spaghetti and chiballs with an Indian twist

1. Make ready 500 grams of Spaghetti.
2. Make ready 1 cup of Olive oil.
3. Take of Parmesan cheese For garnishing.
4. You need 300 grams of Chicken minced.
5. Prepare 12 & numbers of Cream cracker nbsp ; amp ;.
6. Prepare 2 tablespoons of Dijon mustard.
7. Take 1 tablespoon of Oregano.
8. Prepare 1 number of Egg.
9. Prepare 1 bunch of Coriander leaves.
10. You need to taste of Salt.
11. Take to taste of Black pepper powder.
12. Take 1 teaspoon of Red chilli sauce.
13. It’s 400 grams of tomato Canned puree.
14. It’s 1 number of Onion medium.
15. Prepare 4 numbers of Garlic cloves.
16. Make ready 1 tablespoon of Red chilli sauce.
17. You need to taste of Salt.
18. You need to taste of Black pepper powder.
19. You need 1 tablespoon of Kasuri methi.
20. It’s 1 teaspoon of Mixed herbs.
21. You need 1 tablespoon of Balsamic vinegar.

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Spaghetti and chiballs with an Indian twist instructions

1. Chop the coriander leaves finely. Keep aside. Dry roast the kasuri methi leaves. Again keep aside..
2. Wrap the cream cracker in a tea towel and bash it until fine bits form..
3. In a large bowl mix together chicken minced, cream cracker bits, chopped coriander leaves, oregano, egg, salt, black pepper, dijon mustard and red chilli sauce. Mix well into a dough type consistency. Divide into 6-7 balls..
4. Drizzle olive oil over the balls and shake them so that all get coated. Freeze for 10 minutes..
5. Chop onion and garlic finely. Heat oil in a wok and fry the onions till golden..
6. Shallow fry the chiballs on high flame for 3 minutes till brown on the outside then cook for another 5 minutes till done..
7. Meanwhile put a large pan of salted water to boil. Add the spaghetti and cook as instructed on the package..
8. Add garlic, tomato puree and balsamic vinegar. Season well. Add the roasted kasuri methi leaves along with the red chilli sauce. Bring to a boil..
9. Drain the spaghetti..
10. Add sauce to the spaghetti and chiballs. Lightly mix all with a spaghetti tong..
11. Serve hot with parmesan cheese and coriander leaves sprinkled on top..

Spaghetti balls has a creamy cheesy texture with a crunch of green peas in it.Whenever I make Spaghetti balls for party.Kerala is a state in southern India, where famous meals include sadya - a feast served on a banana leaf.

Well you're in luck, because here they come.A superhealthy twist on a family favourite that can be served with spaghetti or squashed and cooked as burgers, from BBC Good Food.Tex-Mex burgers: Tip the drained tuna, breadcrumbs and egg into a bowl with a handful sweetcorn kernels, a sprinkling Tex-Mex.Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta.It is a staple food of traditional Italian cuisine.