Recipe of Speedy Chicken with coconut milk

Chicken with coconut milk Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations.

Here is the best “Chicken with coconut milk” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken with coconut milk

1. Take 800 grams of chicken breasts.
2. Make ready 300 ml of Coconut milk.
3. Prepare 2 of onion.
4. You need 3 of Large tomatoes.
5. Prepare 2 of Finger peppers.
6. Take 2 tbsp of Curry.
7. Prepare 2 tbsp of Flour.
8. It’s 2 tbsp of vegetable oil.
9. Prepare of Salt.
10. You need of black pepper.

Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine.This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that's out of this world.Plus, you only need one pan!The flavor profile is a total.

Chicken with coconut milk instructions

1. First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes..
2. In a bowl mix the coconut milk with curry and set aside..
3. Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes..
4. When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened..
5. Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs..

Add tomatoes, cilantro, coconut milk and water.Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!Goes great with rice and vegetables.

This chicken curry with coconut milk and potatoes is a major favorite every time I make it.Healthy dish - Some of the health benefits for this dish comes from the coconut milk and the potatoes.Coconut Milk is good for your heart, and boosts your immune system.This simple chicken coconut curry it's creamy, colorful (isn't just amazing that bright yellow color of turmeric?), full of flavor and incredibly healthy.If coconut milk or coconut cream is not available in your supermarket, here's a recipe to help you make fresh coconut milk or coconut cream at home.