Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Curry Laksa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Laksa Recipe.
You can cook Curry Laksa using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Curry Laksa
- You need of vegetable oil.
- You need of red curry paste.
- It’s of mild curry powder.
- Prepare of sliced chicken thigh.
- Make ready of coconut milk (TCC or Ayam).
- You need of chicken stock.
- Take of potato.
- Make ready of zucchini.
- You need of capsicum.
- It’s of peeled prawns.
- Prepare of fish balls.
- You need of tofu puffs (if using).
- It’s of fish sauce.
- Take of sugar (if reqd).
- Take of noodles (200g for 2).
- Prepare of Bean shoots, boiled eggs and coriander leaves to serve.
Curry Laksa instructions
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes..
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked..
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves..