Easy Way to Prepare Appetizing Crispy chicken lollipop

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Crispy chicken lollipop. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Crispy chicken lollipop Recipe. Chicken drumstick "lollipops" get dipped in a rich, grain-free batter and baked until crispy! These curried chicken pops are baked, not fried, making for a healthier and easier version of a classic.

You can have Crispy chicken lollipop using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy chicken lollipop

1. You need 20 pieces of Chicken Lollipop.
2. Take 1/4 cup of Maida.
3. Make ready 1/4 cup of Cornflour.
4. Prepare 1-2 tbsp of ginger garlic paste.
5. It’s 1 tsp of red chilli powder.
6. It’s 2-3 tbsp of rice flour.
7. Prepare 1 tsp of Lemon juice.
8. Take 1/2 of egg.
9. Take to taste of Salt.
10. Take as needed of Oil for frying.

How to make Restaurant Style Chicken.Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.It is usually served hot with Szechuan sauce.

Crispy chicken lollipop step by step

1. Marinate the chicken drumsticks with lemon juice, ginger garlic paste, red chilli powder and salt for 30 minutes..
2. Next add egg, Maida, cornflour and rice flour. Mix well and keep aside for sometime..
3. Heat sufficient oil in a kadai. When hot, drop drumsticks one by one and fry till golden brown..

Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings.Crispy outside, juice inside, this Chicken Lollipop recipe tastes just like the restaurant - better Chicken Lollipop can be made so easily at home!And you'll know exactly what's going into the batter.

This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.Even newbies can cook tender crispy fried chicken wings using this method.Prepare the lollipops: With a knife or kitchen shears, cut the skin and tendons around the bottom (the narrow end) of each drummette.Crispy chicken lollipops are a delicious and fun appetizer.The chicken drumettes are marinated in olive oil, lemon juice, brown sugar, sage and garlic.