Steps to Cook Appetizing Potato Love Bites/Potato Wedges

Potato Love Bites/Potato Wedges Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Potato Love Bites/Potato Wedges” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potato Love Bites/Potato Wedges

1. Take 4 of Potatoes medium size.
2. Take 1/2 cup of all purpose flour.
3. Make ready 1 teaspoon of Red chilli flakes.
4. Prepare 1 teaspoon of Dried mixed Italian herbs.
5. It’s 1/2 teaspoon of Chat masala powder.
6. Make ready 1/4 teaspoon of salt or to taste.
7. Take 1 cup of Oil for deep frying.
8. Take For of For the mayo dip:.
9. Make ready 1/2 cup of Eggless mayonnaise.
10. You need 1/2 cup of dried Oregano.
11. You need 1 tablespoon of fresh thick Curd.
12. You need 1/4 teaspoon of Black pepper powder.
13. It’s 2 pinches of Salt (very little).

Potato Love Bites/Potato Wedges instructions

1. Peel, wash and cut the potatoes into broad wedges..
2. Boil 3 glasses of water in a pan, add the potato wedges & 1/2 teaspoon of salt to the hot water..
3. Cover and cook until the potatoes are three-fourth done..
4. Strain and pat the potatoes dry with kitchen towel..
5. Meanwhile, in a bowl, take all purpose flour, red chilli flakes, dried mixed herbs, chaat masala powder and salt and mix it very well..
6. Toss the pototo slices in the spicy flour mixture meticulously, to coat them evenly..
7. Heat oil in a frying pan, drop the coated potato slices in hot oil and deep fry them on medium flame..
8. Once the potato wedges are well browned, crusty edged and crispy, remove them on an absorbent paper..
9. Prepare the mayo dip by mixing well all the ingredients listed under dip..
10. Do the plating and serve hot with curd dip or mayonnaise.