Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Danish meatballs (Frikadeller) with coleslaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Danish meatballs (Frikadeller) with coleslaw Recipe. Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
You can have Danish meatballs (Frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.
Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage.Traditional Nordic recipe for Meatballs also known as Frikadeller.These Danish Meatball are very popular and very often served for dinner or on Danish Rye Bread for lunch.Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs.
The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Heat a non-stick pan to medium-hot and place the meatballs in the pan.If you feel they stick too much to the pan, you can add a bit of butter to the pan.Finally my mum taught me to make traditional, Danish meatballs - in Danish: Frikadeller.
For some odd reason, I thought they were German.These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too.Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark.There are many recipe of Frikadeller you may find in internet Meatballs.Melt the butter in large skillet on medium-high heat.