Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Crockpot enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Crockpot enchiladas Recipe. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! I altered the recipe a bit though.
You can have Crockpot enchiladas using 9 ingredients and 6 steps. Here is how you cook that.
I adopted this recipe from a very sweet chef: CBW. "My mom found this in a TOH magazine and passed the recipe on to me (well, I begged her for it after she made it!(=) I love good crock pot recipes and this one is no exception.There are some other enchilada recipes on here, but this one was a little.Crock-Pot Enchiladas Recipe These cheesy enchiladas are full of yummy ground beef and taste fantastic.Serve with refried beans and Mexican rice for a great dinner any night of the week!
As a busy wife and mother of two young sons, I rely on this handy recipe.I layer enchilada ingredients in the slow cooker, turn it on and forget about it.With a bit of spice, these hearty enchiladas are especially nice during the colder months. —Mary Luebbert, Benton, Kansas Crock Pot Enchiladas.
Place chicken breasts and a large can of enchilada sauce into the slow cooker.After the chicken and sauce have cooked, shred the chicken and add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole.Place one tortilla in the bottom of the pot.Cover with some of the meat mixture.Pour a little enchilada sauce on top of meat.