Easy Way to Cook Tasty Paneer Burji / Scrambled cottage cheese in Indian Spices

Paneer Burji / Scrambled cottage cheese in Indian Spices Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Paneer Burji / Scrambled cottage cheese in Indian Spices” recipe we have found until now. This is gonna really delicious.

Ingredients of Paneer Burji / Scrambled cottage cheese in Indian Spices

1. Make ready 150 grams of cottage cheese paneer Shredded /.
2. Prepare 3 tsps of Rice bran oil.
3. Prepare 1 tsp of cumin seeds jeera /.
4. You need 2 of green chillies slitted.
5. You need 1 of onion big , finely chopped.
6. You need 1/4 tsp of ginger-garlic paste.
7. Take 2 of tomatoes big , finely chopped.
8. Make ready to taste of salt.
9. You need 1/4 tsp of turmeric powder.
10. You need 1/4 tsp of chilly red powder.
11. Take 1/4 tsp of sugar.
12. Prepare 1 tsp of coriander cumin - powder.
13. Make ready 1 tsp of garam masala spice mix / Indian.
14. Take 1/2 of green bell pepper capsicum or , finely chopped.
15. It’s of coriander leaves finely chopped (Garnish).

Paneer Burji / Scrambled cottage cheese in Indian Spices instructions

1. Shred the cottage cheese, finely chop the onion, tomatoes and green capsicum / bell pepper. Keep these ready..
2. Take a wok, on medium heat, add rice bran oil. Once the oil gets heated add cumin seeds / jeera. After the jeera crackles add 2 slit green chillies. Saute this with finely chopped onion and ginger-garlic paste. The onion should change color or become translucent and the raw smell of the ginger-garlic paste should go. This will take about 2 minutes, continuously saute this to avoid browning of the onions..
3. Now add the finely chopped tomatoes and saute them. Add all the powder ingredients (salt, turmeric, red chilly powder, sugar, coriander-cumin powder, garam masala) and saute these until the tomatoes become soft and it'll start leaving out oil on the sides..
4. Now add the chopped bell pepper / capsicum and saute this for about 1 minute. The bell pepper should be just about tender and at the same time it needs to be crunchy..
5. Switch off the heat and add the shredded paneer and mix them evenly. Garnish it with chopped coriander leaves and serve it hot..