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Step-by-Step Guide to Make Super Quick Mike's Easy Cheesy Spuds

Step-by-Step Guide to Make Super Quick Mike's Easy Cheesy Spuds
Step-by-Step Guide to Make Super Quick Mike's Easy Cheesy Spuds

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mike's Easy Cheesy Spuds. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Easy Cheesy Spuds Recipe.

You can have Mike's Easy Cheesy Spuds using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Easy Cheesy Spuds

  1. Prepare of Cheesy Spuds Ingredients.
  2. Take 1 box of Au Gratin Potatoes.
  3. Make ready 4 of large 2" Cubes Velvetta Cheese.
  4. Make ready 1 1/2 cup of Shredded Velvetta Cheese [for topping].
  5. Prepare 1/4 cup of Fresh Chopped Chives [reservers].
  6. Prepare 1/3 tsp of Garlic Powder.
  7. You need 2 tbsp of Dried Onions.

Mike's Easy Cheesy Spuds instructions

  1. Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted..
  2. Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted..
  3. Add your powdered cheese and whisk everything together then add your dried potatoes..
  4. Bake as per manufacturers directions. Usually at 400° for 35-40 minutes..
  5. When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted..
  6. Sprinkle pre-shredded cheese on top if you'd like..